Take your meals to the next level with this creamy shawarma sauce. It’s made with Greek or plain yogurt. This sauce brings the tangy, garlicky taste of Middle Eastern shawarma to your table. It’s perfect for chicken shawarma, roasted chickpeas, or any Mediterranean dish.
Ingredients:
1 cup Greek yogurt
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/2 teaspoon ground turmeric
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional)
Directions:
In a medium bowl, whisk together the Greek yogurt, tahini, lemon juice, and olive oil until smooth and well combined.
Add the minced garlic, ground cumin, ground coriander, smoked paprika, and ground turmeric. Stir until all the spices are evenly distributed in the mixture.
Season with salt and pepper to taste. Adjust seasoning as needed, adding more lemon juice for tanginess or more tahini for richness.
If desired, fold in chopped fresh parsley for a burst of freshness.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce for shawarma, grilled meats, or vegetables, or use it as a spread in wraps and sandwiches.
Prep Time: 10 minutes | Cooking Time: None | Total Time: 10 minutes (plus 30 minutes chilling)
Kcal: 110 kcal | Servings: 8 servings
Key Takeaways
- Creamy, yogurt-based sauce with a tangy, garlicky flavor profile
- Versatile condiment that pairs well with a variety of dishes, from sandwiches to salads
- Quick and easy to prepare, requiring just a few simple ingredients
- Customizable with different spices, herbs, and heat levels to suit your taste preferences
- Can be made dairy-free and keto-friendly with alternative ingredient substitutions
What is Shawarma Sauce?
Shawarma sauce is a creamy, garlic-forward condiment from the Middle East. It’s often served with shawarma dishes, like marinated chicken or meat in pita bread. This creamy garlic sauce has a rich, tangy flavor that goes well with the meat and other Mediterranean tastes.
A Simple and Creamy Garlic Sauce
Shawarma sauce is a middle eastern condiment made with easy ingredients. These include plain yogurt or Greek yogurt, mayonnaise, fresh lemon juice, and garlic. It creates a creamy garlic sauce great for many dishes.
Perfect for Sandwiches, Salads, and Dipping
This toum sauce is not just for shawarma. It’s also great as a sandwich spread, salad dressing, or vegetable dip. Its creamy and bold taste makes it essential in any Mediterranean kitchen.
Key Ingredients for Shawarma Sauce
A classic shawarma sauce is made with a few simple yet flavorful ingredients. It starts with plain or Greek yogurt, mayonnaise, fresh lemon juice, and garlic. Each one is key to making the sauce creamy, tangy, and savory.
Plain Yogurt or Greek Yogurt
The yogurt gives the sauce a rich, creamy base. Greek yogurt makes it thicker and richer because it has more protein. Its cool, tangy taste balances the bold flavors of the other ingredients.
Mayonnaise
Mayonnaise adds creaminess and body to the shawarma sauce ingredients. It has a neutral taste that lets the other flavors stand out. Its texture helps the sauce come together.
Fresh Lemon Juice
Fresh lemon juice adds a refreshing, tangy taste to the yogurt-based sauce. It cuts through the richness of the other parts.
Garlic
Garlic is essential for shawarma sauce with its savory, pungent flavor. Whether minced or grated, it mixes well with the mayonnaise and lemon juice. This gives the sauce its unique Middle Eastern taste.
These ingredients come together to make a versatile shawarma sauce. It can improve many dishes, like sandwiches, salads, falafel, and chicken shawarma.
Creamy Shawarma Sauce recipe
Making a delicious creamy shawarma sauce at home is easy. This recipe gives you a sauce that’s both tasty and balanced. It’s great for shawarma, falafel, or as a dip or dressing. Follow this how to make shawarma sauce guide to impress everyone.
To start the creamy shawarma sauce, mix these ingredients in a bowl:
- 1 cup of Greek yogurt or plain yogurt
- 1/4 cup of mayonnaise
- 2 tablespoons of fresh lemon juice
- 3 cloves of minced garlic
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
Stir everything until it’s smooth and creamy. This should only take about 5 minutes. Once it’s ready, you can store the creamy shawarma sauce in the fridge for up to 2 weeks. It’s a handy addition to your cooking.
| Preparation Time | Refrigeration Time | Shelf Life | Yield |
|---|---|---|---|
| 5 minutes | 15 minutes | Up to 2 weeks | Approximately 1 cup |
This creamy shawarma sauce is perfect with many dishes. Enjoy it with chicken shawarma, falafel, or on Mediterranean salads and roasted veggies. It’s easy to make and adds a lot of flavor to your meals.
Versatile Uses for Shawarma Sauce
This creamy and flavorful shawarma sauce is more than just for chicken or meat dishes. It’s a versatile condiment that can make many foods taste better. From sandwiches and burgers to salads and dips, it can elevate them all.
Sandwich Spread or Burger Sauce
The tangy and garlicky shawarma sauce is great on sandwiches. It adds flavor to grilled chicken, falafel, or even classic BLT sandwiches. It’s also perfect as a burger topping, offering a creamy and zesty contrast.
Salad Dressing
This sauce is perfect for salads too. Just drizzle it over fresh greens, veggies, and proteins for a tasty meal. The creaminess of the sauce makes the salad both flavorful and satisfying.
Veggie Dip
Shawarma sauce is also great for snacking. Use it as a dip for carrots, cucumbers, or bell peppers. The cool, creamy sauce and crunchy veggies make a perfect snack or appetizer.
This shawarma sauce is a must-have in your kitchen. It can be used on sandwiches, burgers, salads, and dips, adding a unique and tasty twist. Explore the endless possibilities it offers for your cooking.
Storing Shawarma Sauce
The creamy and flavorful shawarma sauce you’ve made can change your sandwiches, salads, and dips. But keeping it fresh and ready is key. Proper storage is the answer.
Refrigerator Life and Tips
You can keep your homemade shawarma sauce in the fridge for up to 2 weeks. Use fresh, high-quality ingredients and store it in a cool, dark spot, like the fridge’s back. Before using it, mix it well to blend any separated parts.
Storing your shawarma sauce right is important for its taste and creamy texture. These easy tips help you enjoy this versatile sauce for longer.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator (in airtight container) | Up to 2 weeks |
| Freezer (in airtight container) | Up to 3 months |
Remember, the secret to how to store shawarma sauce is keeping it fresh in the fridge. Use fresh ingredients and store it right. This way, you can enjoy your homemade sauce for many days.
Flavor Variations
The basic creamy shawarma sauce recipe is tasty on its own. But, you can also change the flavors to match what you like. If you want a spicy kick, a herby freshness, or a tangy twist, these easy changes can make your shawarma sauce perfect for your meals.
Spicy Kick with Sriracha
For a bold, spicy shawarma sauce, add a little Sriracha or your go-to hot sauce. Sriracha’s fiery taste adds a vibrant heat that goes well with the creamy base.
Herby Freshness with Mint or Dill
To add herby freshness to your shawarma sauce, mix in some chopped mint or dill. These herbs bring a bright, aromatic flavor that enhances the sauce’s richness.
Tangy Twist with Sumac
For a tangy shawarma sauce with a Middle Eastern touch, add a bit of sumac. This spice tastes like lemon and adds a delightful tartness to the creamy base.
These flavor changes are easy to try, so don’t hesitate to experiment. Find the mix that you enjoy the most. These simple additions can take your shawarma dishes to a whole new level.
Serving Suggestions
This creamy shawarma sauce is perfect with Middle Eastern and Mediterranean dishes. It’s great with chicken shawarma, adding a creamy flavor to the spiced meat. It also goes well with falafel, balancing its crispy outside with a smooth texture. Plus, it can make other Mediterranean dishes taste better, like rice bowls, salads, and veggie meals.
Chicken Shawarma
Chicken shawarma is loved for its tasty flavors and filling nature. The meat is marinated in spices and slow-cooked on a rotisserie. This makes the chicken crispy outside and juicy inside.
Falafel
The creamy sauce goes great with falafel, a Middle Eastern street food. It balances the falafel’s bold flavors and crunchy texture. This makes eating it a great experience.
Mediterranean Dishes
The shawarma is versatile with many Mediterranean dishes. You can drizzle it over a rice bowl or use it as a salad dressing. It adds a creamy, tangy touch to many meals.
| Dish | How to Serve with Shawarma Sauce |
|---|---|
| Chicken Shawarma | Spread the sauce directly on the meat or use it as a dipping sauce. |
| Falafel | Drizzle the sauce over the crispy falafel or serve it as a dip. |
| Mediterranean Salad | Use the sauce as a dressing to coat the fresh greens and vegetables. |
| Pita Sandwiches | Spread the sauce on the pita bread before adding your favorite fillings. |
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Using this creamy shawarma sauce will make your Middle Eastern and Mediterranean dishes taste better. It’s a must-have for any kitchen.
Nutrition Facts
This creamy shawarma sauce recipe is not only tasty but also healthy. It’s made with yogurt, mayonnaise, lemon juice, and garlic. Each tablespoon has about 38 calories, 2.6 grams of fat, 2.6 grams of carbs, and 1.3 grams of protein.
This sauce is a great addition to meals because of its nutrients. Yogurt and mayonnaise add creaminess and protein. Lemon juice and garlic bring flavor without adding too many calories or carbs.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 38 |
| Total Fat | 2.6g |
| Carbohydrates | 2.6g |
| Protein | 1.3g |
| Net Carbs | 2.3g |
| Fiber | 0.3g |
| Sugar | 1.4g |
Use the shawarma sauce as a spread, dressing, or dip. It’s nutritious and tasty, making it a great addition to your meals. Its versatility and balanced nutrition make it a top choice for any condiment collection.
Tips and Tricks
Dairy-Free and Keto Options
If you’re on a dairy-free or keto diet, you can still enjoy this creamy shawarma sauce. Just swap the yogurt with a thick, unsweetened plant-based yogurt. Options like cashew or coconut yogurt work great.
For a keto twist, try using sour cream and mayonnaise instead of yogurt. This combo makes the sauce richer and creamier, fitting a low-carb diet. Sour cream adds a tangy taste, while mayonnaise makes it smooth.
| Ingredient | Dairy-Free Version | Keto Version |
|---|---|---|
| Yogurt | Unsweetened cashew or coconut yogurt | Sour cream |
| Mayonnaise | Vegan mayonnaise | Regular mayonnaise |
With these easy swaps, you can enjoy tasty dairy-free shawarma sauce or keto shawarma sauce. You won’t have to give up flavor because of your diet.
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More Delicious Sauce Recipes
If you’ve tried our creamy shawarma sauce, check out our other tasty sauce and condiment options. We have everything from classic tzatziki to versatile pesto. These recipes will make your meals more exciting and satisfy your cravings.
Looking for a delicious dipping sauce, a zesty salad dressing, or a tasty sandwich spread? Our collection of sauce recipes has it all. Explore our dipping sauce recipes and condiment recipes to find new ways to spice up your dishes.
| Sauce Recipe | Key Ingredients | Serving Size | Prep Time |
|---|---|---|---|
| Classic Tzatziki Sauce | Greek yogurt, cucumber, garlic, lemon juice, dill | 2 cups | 15 minutes |
| Creamy Pesto | Basil, pine nuts, Parmesan, olive oil, garlic | 1.5 cups | 10 minutes |
| Spicy Honey Mustard | Dijon mustard, honey, sriracha, vinegar | 1 cup | 5 minutes |
Check out our collection and find the perfect sauce for your dishes. We have everything from classic Mediterranean flavors to bold and spicy options. Our sauce recipes will help you elevate your cooking and bring new flavors to your meals.
Creamy Shawarma Sauce recipe
Here is the full recipe for creamy shawarma sauce you can make at home. This sauce adds a flavorful and tangy twist to many dishes. Enjoy it on sandwiches, salads, falafel, and Mediterranean-inspired meals.
Ingredients:
- 1 cup full-fat Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 6 medium cloves of pressed garlic
- 3 tablespoons fresh diced dill
- 10 diced fresh mint leaves
Instructions:
- In a medium bowl, mix together the Greek yogurt, lemon juice, tahini, and garlic.
- Add the diced dill and mint leaves, and gently fold them in.
- Adjust the seasoning by adding more lemon juice or a pinch of salt as needed.
- Refrigerate the sauce for at least 30 minutes to let the flavors blend.
This sauce can be kept in an airtight container in the fridge for up to 2 weeks. It’s great to make ahead. Enjoy it on your favorite dishes or as a dip for fresh veggies.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 38 |
| Total Fat | 2.6g |
| Carbohydrates | 2.6g |
| Net Carbs | 2.3g |
| Fiber | 0.3g |
| Sugar | 1.4g |
| Protein | 1.3g |
For a dairy-free or keto-friendly version, use a plant-based yogurt or sour cream instead of Greek yogurt. You can also add a spicy kick with sriracha, more mint or dill for freshness, or sumac for a tangy twist.
Conclusion
This creamy shawarma sauce recipe is both versatile and delicious. It can make any dish better. Its tangy, garlicky taste and smooth texture are perfect with chicken shawarma, falafel, salads, and sandwiches.
Mastering this simple recipe lets you enjoy Middle Eastern flavors at home. It turns your meals into something special. You can stick to the classic version or try new flavors.
This shawarma is a must-have in your kitchen. It’s easy to make at home and can be tailored to your taste. It’s a practical and rewarding addition to your cooking.
This sauce enhances the smoky taste of roasted eggplant and goes well with sharp pickles and creamy garlic in shawarma wraps. Adding this sauce to your meals opens up a world of flavor. Your family and friends will love it.
FAQ
What is shawarma sauce?
Shawarma sauce is a creamy, garlic-forward sauce from the Middle East. It goes with shawarma dishes, like chicken or meat in pita bread. It has a rich, tangy, and garlicky taste that goes well with the meat and other Mediterranean flavors.
What are the main ingredients in a classic shawarma sauce?
Classic shawarma sauce includes plain yogurt or Greek yogurt, mayonnaise, fresh lemon juice, and garlic. The yogurt makes it creamy, the mayonnaise adds richness, lemon juice adds a tangy note, and garlic gives it a savory flavor.
How do you make creamy shawarma sauce?
To make creamy shawarma sauce, mix plain yogurt or Greek yogurt, mayonnaise, fresh lemon juice, and minced garlic in a bowl. Stir until everything is well blended and the sauce is smooth and creamy.
How can you use shawarma sauce?
Shawarma sauce is very versatile. You can use it as a sandwich spread, a burger sauce, a salad dressing, or a dip for fresh veggies.
How long can you store sauce?
You can store the creamy sauce in an airtight container in the fridge for up to 2 weeks. Use fresh, high-quality ingredients and keep it in a cool, dark place to keep it fresh.
Can you customize the flavors of shawarma sauce?
Yes, you can customize the shawarma sauce to your taste. Add a spicy kick with Sriracha or hot sauce, fresh herbal notes with mint or dill, or a tangy twist with sumac.
What dishes does shawarma sauce pair well with?
Shawarma sauce goes great with Middle Eastern and Mediterranean dishes. It’s perfect with classic chicken shawarma, falafel, rice bowls, salads, and vegetable meals.
Is shawarma healthy?
Yes, the creamy shawarma is healthy. It’s made with yogurt, mayonnaise, lemon juice, and garlic. A serving has about 38 calories, 2.6 grams of fat, 2.6 grams of carbs, and 1.3 grams of protein, making it a nutritious choice for your meals.
Can you make dairy-free or keto-friendly versions of shawarma ?
Yes, you can make dairy-free or keto-friendly shawarma . For dairy-free, use a thick, unsweetened plant-based yogurt like cashew or coconut yogurt. For keto, use sour cream and mayonnaise instead of yogurt.