Nothing beats the taste of creamy homemade peach ice cream in summer. It captures the sweet, juicy flavors of ripe peaches. This treat is perfect for warm, sunny days. It’s great for backyard barbecues or quiet evenings on the porch.
This ice cream is smooth and tastes indulgent. Imagine enjoying a scoop of this homemade delight. It’s made with fresh ingredients that bring out the peaches’ natural sweetness. Making this summer recipe is easy and fun, turning simple ingredients into a cool, creamy treat everyone will love.
Ingredients:
4 ripe peaches, peeled and sliced
1 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Directions:
In a blender, puree the peaches until smooth.
In a medium saucepan, combine the peach puree, sugar, and lemon juice. Cook over medium heat until the sugar dissolves, stirring occasionally.
Remove the peach mixture from heat and let it cool completely.
In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.
Add the cooled peach mixture to the cream mixture and stir until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + freezing time
Kcal: 270 kcal | Servings: 6 servings
Key Takeaways
- This recipe yields approximately 16 servings of rich, creamy peach ice cream.
- Utilizing fresh, local peaches enhances the flavor profile immensely.
- The preparation process includes making a custard base for a richer taste.
- Churning the mixture takes about 20 minutes to reach a delightful soft-serve consistency.
- It’s recommended to chill the custard for at least 4 hours or overnight for optimal results.
- The ice cream can be stored in the freezer for a couple of weeks if properly sealed.
This Homemade Peach Ice Cream is a Summer Delight
Homemade peach ice cream makes summer days brighter. It has juicy bits of ripe peaches mixed into creamy goodness. This simple recipe turns fresh peaches into a dessert that makes everyone smile.
Start with 2 cups of very ripe frozen peaches. Add 1/3 cup + 2 tablespoons of full-fat coconut milk for creaminess. Then, add 1 teaspoon of vanilla extract for flavor. This peach ice cream recipe is quick to make—just under five minutes of blending.
This ice cream is known for its smooth texture. A high-powered food processor makes it silky. After freezing, the coconut milk enhances the flavor. Top it with fresh peach slices for more fruitiness. This recipe connects you to summer’s fresh essence.
This ice cream is perfect for cooling off under the sun. It’s creamy, sweet, and full of peach flavor. Impress your guests and treat your family to this delightful dessert!
Why You Should Make Homemade Peach Ice Cream
Making your own fresh peach ice cream is more than just a dessert. It lets you enjoy summer’s best flavors. Using ripe, hand-picked peaches from South Carolina makes it extra special. You get to pick the quality and freshness of the ingredients, ensuring every bite is sweet and natural.
Creating a peach dessert from scratch is rewarding. The bright colors and sweet smell bring back memories of summer fun with family. Whisking egg yolks, simmering half-and-half, and thickening the custard is a fun process. You get to see your dessert come to life.
When you make fresh peach ice cream at home, you can tweak the flavors and sweetness to your liking. Using raw milk and fresh peaches in their peak season in North Carolina gives the best flavor. This way, you skip the preservatives in store-bought ice cream and focus on quality ingredients like heavy whipping cream and vanilla extract.
- Enjoy up to 20 servings from one recipe.
- Consider employing low-carb sweeteners as substitutes for traditional sugars.
- Removing peach skins before pureeing aids in achieving a smooth texture.
Investing in an ice cream maker, around $35, is worth it. It lets you try different peach dessert recipes all year. The steps are simple, and soon you’ll have a tasty, creamy treat for the warm weather. Homemade peach ice cream is not just a dessert. It’s a way to keep making memories with your family.
Ingredients for Creamy Peach Ice Cream
Creating the best peach ice cream starts with picking the right ingredients. It’s important to choose the best peaches and quality base ingredients for a rich and delightful texture.
Selecting the Best Peaches
For the best flavor, pick yellow freestone peaches. They’re easy to work with and make your ice cream taste great. Here are tips for choosing ripe peaches:
- Look for peaches that yield slightly to pressure.
- A fragrant aroma means they’re ripe.
- Avoid peaches with blemishes or wrinkles.
If fresh peaches are hard to find, frozen peaches work well too. They still give your ice cream a creamy texture.
Essential Ingredients for a Creamy Texture
For creamy peach ice cream, use these ingredients:
- 2 cups peeled and sliced peaches (about 3-4 peaches)
- 1/2 tsp of lemon juice
- 1 1/4 cups granulated sugar
- 1/4 tsp salt
- 5 large egg yolks
- 1 1/2 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 tsp pure vanilla extract
A custard base with heavy cream and egg yolks is key for a creamy texture. Vanilla extract adds to the flavor. These ingredients make your peach ice cream extra special.
Easy Peach Ice Cream Recipe
Enjoy the taste of summer with this simple peach ice cream recipe. It has made over 4 million people happy since 2017. The real peach flavor makes it a favorite, with hundreds of 5-star reviews. Just 2 cups of fresh peaches are needed to make this delicious treat.
To start, peel the peaches by dipping them in boiling water for 15-30 seconds. This trick saves time and makes the texture smooth. Then, mix in heavy cream, whole milk, lemon juice, and sugar. These ingredients create a creamy and sweet base.
The key to this recipe is cooking the peach mixture slowly. Heat it until it reaches 170-175°F for the best consistency. Let it cool before adding it to your ice cream maker. A 1 1/2-quart Cuisinart model is perfect for making multiple batches without hassle.
After churning, let the ice cream freeze for 4-6 hours. This makes it smooth and creamy. With 16 servings at 188 calories each, it’s a guilt-free treat. Plus, it stays fresh in the freezer for 1-2 weeks without preservatives.
This recipe is easy for anyone to make, from beginners to experts. Here are the main ingredients:
| Ingredient | Measurement |
|---|---|
| Fresh Peaches | 2 cups |
| Granulated Sugar | 3/4 cup |
| Heavy Cream | 1 cup |
| Whole Milk | 1 cup |
2
How to Make Homemade Peach Ice Cream
Making peach ice cream is a fun process that requires some care. Start by preparing the peach mixture and creating a custard base. These steps are key to making a smooth and flavorful ice cream.
Preparing the Peach Mixture
First, gather 4 medium ripe peaches. Peel and slice them into small pieces. Then, sprinkle 1 cup of sugar over the peaches and let them sit for at least 30 minutes.
This step helps release the juice and makes the peaches even tastier. After that, blend the peaches until they’re smooth. You’ll end up with a delicious peach mixture.
Making the Custard Base
The custard base is what makes ice cream creamy. Heat 2 cups of heavy cream and 1 ½ cups of whole milk in a saucepan until it’s warm but not boiling. In another bowl, mix 5 large egg yolks with ¼ cup of sugar.
Slowly add the warm cream mixture to the egg mixture, whisking constantly to avoid curdling. Put the mix back in the saucepan and cook over low heat until it thickens to about 170°F. Once it’s ready, take it off the heat.
Stir in 2 tablespoons of vanilla extract and a pinch of salt. Let the custard cool down completely. Then, refrigerate it for at least 4 hours to improve the flavor. After that, you can churn it in an ice cream maker for a delicious homemade treat.
Peach Ice Cream Recipe Tips
Creating perfect homemade peach ice cream is easy with a few key tips. Start by picking the best, ripe peaches for the best flavor and sweetness. Freshness is key; avoid using peaches that are too ripe or not ripe enough.
Soaking peach slices in sugar and lemon juice for an hour is a great tip. This step boosts the flavor and brings out the juices. After that, let your custard chill for at least four hours before churning. This makes the ice cream creamy.
Churn the mixture in an ice cream maker for 25-30 minutes. This adds air for a light, airy texture. For a richer taste, mix heavy cream and whole milk. These ingredients are crucial for the creamy texture of peach ice cream.
3
Once your ice cream is ready, keep it in an airtight container in the freezer for up to three months. This keeps it fresh and creamy. You can also try adding spices like cinnamon or other fruits to make your ice cream unique. These changes make each batch special while keeping the peach flavor.
Storing Your Homemade Ice Cream
To keep your homemade peach ice cream tasty for more than a day, you need to store it right. Using the right storage tips keeps the flavor and creamy texture you love.
Best Practices for Freezing
Storing homemade ice cream is easy with the right steps. Here are some key tips for the best results:
- Use Airtight Containers: Always put your ice cream in airtight containers. This stops ice crystals from forming, which can make the texture bad.
- Freeze in the Coldest Part of the Freezer: Put the ice cream in the coldest part of your freezer. It freezes faster and better this way.
- Optimal Consumption Time: For the best flavor and texture, try to eat your homemade peach ice cream within a month of making it.
- Softening Before Scooping: Before you scoop, let the ice cream sit at room temperature for about 5-10 minutes. This makes scooping easier and brings back the creamy texture.
Follow these tips for storing peach ice cream to keep each scoop as tasty as the first. Enjoy your treats while they’re fresh!
Serving Suggestions for Peach Ice Cream
Serving peach ice cream is a great way to boost its taste and look. Pair it with fresh peach slices for a refreshing crunch and a pop of color. This makes your dessert even better.
Using peach ice cream as a topping for pies or crumbles is another great idea. The creamy texture goes well with the warmth of baked goods, making a perfect flavor mix.
For a mix of flavors, try blending peach ice cream with other fruits for a tasty sundae. Layer it with strawberries, blueberries, or raspberries and add honey or chocolate sauce on top. This adds more sweetness and exciting flavors.
Here are some peach dessert recipe ideas using peach ice cream:
- Peach Ice Cream Float: Mix peach ice cream with sparkling water or soda for a fizzy drink.
- Peach Ice Cream Sandwich: Put peach ice cream between two cookies for a tasty treat.
- Peach and Nut Parfait: Stack peach ice cream, granola, and nuts for a crunchy dessert.
To make it even more special, drizzle caramel or chocolate sauce over your ice cream. Add chopped nuts or fresh mint for a beautiful finish.
Exploring More Summer Peach Recipes
South Carolina is the second biggest peach producer in the U.S. This makes summer the perfect time to enjoy peach recipes. With peaches ripe and ready, you can make delicious desserts that will wow your loved ones.
Try making a peach cobbler with sweet peaches and a buttery crust. Or, a refreshing peach salad with balsamic glaze can brighten any meal. Here are some great summer peach recipes to try:
- Peach Crisp: A mix of sweet peaches with a crunchy oat topping.
- Grilled Peaches: These are caramelized on the grill and go well with ice cream.
- Peach Sorbet: A light and fruity dessert for hot days.
- Peach Muffins: Great for breakfast or a quick snack.
Using 1 1/2 pounds of fresh peaches or 3 cups of frozen sliced peaches can make these recipes special. Just add a cup of sugar and two cups of heavy cream to enhance the flavors. This summer, enjoy peach desserts that highlight the fruit’s sweet taste and use seasonal produce in creative ways.
| Recipe Type | Main Ingredients | Flavor Profile |
|---|---|---|
| Peach Cobbler | Peaches, sugar, butter, flour | Sweet, buttery |
| Grilled Peaches | Peaches, honey, cinnamon | Sweet, smoky |
| Peach Sorbet | Peaches, sugar, lemon juice | Sweet, tangy |
| Peach Muffins | Peaches, flour, sugar, eggs | Sweet, fruity |
Let the summer spirit shine with these easy peach recipes. Have fun in the kitchen making dishes that highlight the season’s fresh flavors.
Benefits of Making Homemade Ice Cream
Making ice cream at home has many advantages. You know exactly what goes into it. This means you can pick fresh, quality ingredients and skip the artificial additives found in store-bought ice cream.
Customizing flavors is another big plus. You can make ice cream just the way you like it. Whether it’s with the sweet taste of ripe peaches or unique mix-ins, the choices are endless. This lets you create a dessert that shows off your cooking skills.
For those with special dietary needs, making ice cream at home is a game-changer. You can adjust the sugar or use different ingredients to meet your health goals. This way, everyone can enjoy ice cream without worrying about their diet.
Getting the family or friends involved makes making ice cream even more fun. It turns a simple recipe into a fun activity that brings people together. Sharing this experience with kids can spark a lifelong interest in cooking.
Homemade ice cream often tastes better and is healthier than store-bought. The mix of heavy whipping cream and whole milk affects the creaminess. A good recipe uses 1 1/4 cups of heavy cream and 1 cup of whole milk for the perfect consistency.
Using fresh, seasonal peaches is key to enjoying homemade ice cream. They add a freshness that’s hard to find in stores. Making ice cream at home means you get to enjoy every bite more, realizing that some of life’s best things come from our kitchens.
Conclusion
Making homemade peach ice cream is more than just a tasty summer dessert. It’s a way to celebrate warm months filled with joy and great flavors. The taste of fresh peaches mixed into creamy vanilla custard is truly special. It reminds us of sunny days with loved ones, enjoying the fruits of our labor.
The process of making this ice cream is also rewarding. With a simple recipe and quality ingredients, you can make a flavor that reminds you of fine places like Len Berg’s peach ice cream events in June. Using fresh Georgia peaches and your effort creates a treat that delights your taste and heart.
So, get your ingredients ready to make your own peach ice cream. With patience and passion, you’ll make a family favorite that brings joy and sweetness to summer gatherings. Look forward to sharing your homemade ice cream—it’s sure to be a hit at any event!
FAQ
What makes homemade peach ice cream better than store-bought?
Homemade peach ice cream lets you use fresh, seasonal peaches. You can control the sweetness and flavors to your liking. The creamy texture and strong peach flavor make it better than store-bought.
How do I select the best peaches for ice cream?
Choose yellow freestone peaches for the best ice cream. Pick peaches that are a bit soft and smell sweet. If fresh peaches aren’t available, frozen ones work well too.
Can I use low-fat milk instead of heavy cream?
You can use low-fat milk, but the ice cream won’t be as creamy. Heavy cream gives the best texture. So, it’s best to use heavy cream for the perfect consistency.
How long does homemade peach ice cream last in the freezer?
Enjoy your peach ice cream within a month for the best taste. Keep it in an airtight container in the coldest freezer part. This helps avoid ice crystals.
Can I experiment with flavors in my peach ice cream recipe?
Absolutely! Try adding cinnamon, nutmeg, or a bit of bourbon for a unique taste. Mixing in other fruits or toppings like caramel sauce can also make it special.
What are some serving suggestions for peach ice cream?
Serve it with fresh peaches, honey, or caramel. It’s great on pies too. Blending it with other fruits makes amazing sundaes for summer.
Is making ice cream at home a fun activity for families?
Yes! Making peach ice cream is a great way to spend time together. Everyone can help from picking peaches to churning the ice cream. It creates happy memories.
How can I ensure my custard base turns out smooth?
To avoid curdling, heat the cream slowly and mix in the egg yolks carefully. Keep the temperature steady and stir constantly until it thickens right.