Enjoy the warm taste of a classic pepper steak with pasta. This dish combines tender beef, a rich black pepper sauce, and al dente noodles. It’s a hearty meal that’s easy to make at home.
HERE IS YOUR OUTPUT
Ingredients:
1 lb steak (sirloin or ribeye)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika
8 oz pasta (fettuccine or spaghetti)
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Salt to taste
Directions:
Cook the pasta according to package instructions. Drain and set aside.
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the steak with black pepper, paprika, and salt. Sear the steak in the hot skillet for 3-4 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.
In the same skillet, add the remaining olive oil and sauté the bell peppers, onion, and garlic until they are tender, about 5-7 minutes.
Stir in the soy sauce, Worcestershire sauce, and beef broth. Let the mixture simmer for 2-3 minutes to thicken slightly.
Slice the steak into thin strips and add it back to the skillet. Toss to coat with the pepper mixture.
Serve the steak and peppers over the cooked pasta. Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Key Takeaways
- A classic beef steak dish with a black pepper sauce and pasta on the side
- Tender beef, balanced flavors, and al dente noodles make this a comforting and satisfying meal
- Easy to prepare at home, with a restaurant-quality taste
- Ideal for a weeknight dinner or to impress guests
- Customizable with your favorite vegetables and pasta shapes
What is Classic Pepper Steak with Pasta?
A Savory Stir Fry with Tender Beef and Noodles
Classic pepper steak with pasta is a dish that combines tender beef, a savory black pepper sauce, and hearty pasta. It’s a satisfying stir-fry that mixes the best of pepper steak and pasta. The beef is cooked just right, in a rich, peppery sauce, and served over noodles for a complete meal.
The dish is all about balance. The peppery sauce and tender beef create a great contrast with the pasta. The pasta absorbs all the flavors, making each bite a perfect mix.
If you’re looking for a comforting meal or want to impress guests, this dish is perfect. It has bold flavors and is easy to make. This recipe is a classic that should be in your collection.
The Secret to Tender Pepper Steak
Getting the perfect texture for your pepper steak is key to a great meal. The secret is in tenderizing and preparing the meat right. With a few easy steps, even tough cuts can become incredibly tender.
Start by tenderizing the beef before cooking. You can do this by pounding it with a meat mallet or using a sharp knife to score the surface. This breaks down the tough fibers. Cutting the steak into thin strips against the grain also makes it tender.
- Tenderize the steak with a meat mallet or by scoring the surface.
- Cut the steak into thin strips against the grain.
- Season the steak with your desired pepper steak tips, such as paprika, salt, and pepper.
By following these steps, you’ll get perfectly tender and tasty pepper steak. The right tenderizing and steak preparation make sure each bite is a delight.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 40 minutes | 50 minutes | 1 hour 30 minutes |
Classic Pepper Steak with Pasta Ingredients
The perfect classic pepper steak with pasta needs top-notch ingredients. Start with thinly sliced pepper steak ingredients like flank steak or sirloin. These cut quickly and taste great. Add vibrant bell peppers, green and red, for color and crunch. Onions bring a savory touch to the dish.
The sauce ingredients make the dish special. Use beef and chicken broth, soy sauce, honey, and cornstarch for thickening. These mix together to create a rich sauce.
For the pasta ingredients, pick any pasta like penne or rigatoni. These shapes work well with the bold pepper steak flavors. They let the sauce stick and make every bite perfect.
| Ingredient | Quantity |
|---|---|
| Pepper steak ingredients | 1 lb. flank steak, thinly sliced |
| Bell peppers | 1 green, 1 red, seeds and ribs removed, thinly sliced |
| Onion | 1, thinly sliced |
| Sauce ingredients |
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| Pasta ingredients | 8 oz. penne or rigatoni pasta |
With these classic pepper steak ingredients, pasta ingredients, and steak marinade and sauce ingredients, you’re set. You’ll make a pepper steak with pasta that will impress everyone.
Preparing the Savory Pepper Sauce
The secret to a great classic pepper steak with pasta is the savory pepper sauce. This mix of flavors is what makes the dish special. To make this sauce, combine beef and chicken broth, soy sauce, honey, garlic, and ginger.
A Balanced Blend of Flavors
Getting the right mix of flavors is key for a great pepper steak sauce. Start by simmering the broth, soy sauce, and honey. This lets the honey’s sweetness balance out the soy sauce’s saltiness.
Next, add minced garlic and grated ginger to the mix. These give the sauce a deep, aromatic flavor.
To thicken the sauce, make a cornstarch slurry. Whisk together cornstarch and some hot sauce. Slowly add this to the sauce, stirring constantly, until it’s the right thickness.
| Ingredient | Quantity |
|---|---|
| Beef broth | 1/2 cup |
| Chicken broth | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Honey | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
This savory pepper sauce is the heart of the classic pepper steak with pasta. It perfectly complements the tender beef and noodles. This dish is a true treat for the taste buds.
Cooking the Steak and Vegetables
To make the perfect steak cooking and vegetable preparation, follow these steps. First, sear the beef searing in batches over high heat for a delicious crust. After browning the steak, set it aside to rest while you work on the vegetables.
Next, deglaze the pan with white wine or chicken broth, scraping up browned bits. Sauté the onions and bell peppers until they’re tender and fragrant, about 5-7 minutes. This stir fry technique keeps the vegetables’ texture and color bright.
Then, add the savory sauce back to the pan and simmer until it thickens. Finally, put the seared steak back in the mixture. Let it heat through, so all flavors blend together perfectly.
- Sear the steak in batches over high heat to develop a nice crust.
- Deglaze the pan with white wine or chicken broth, scraping up any browned bits.
- Sauté the onions and bell peppers until tender, about 5-7 minutes.
- Add the sauce ingredients and let the mixture simmer until thickened.
- Return the seared steak to the pan and let it heat through.
By following these steps, you’ll get perfectly cooked steak and tender, vibrant vegetables. They’ll come together in a delicious stir fry for your Classic Pepper Steak with Pasta dish.
Serving Suggestions for Classic Pepper Steak with Pasta
When serving your classic pepper steak with pasta, think about these tasty options. The steak and sauce go great with cooked pasta, like penne or rigatoni. This lets the sauce soak into the pasta.
For a complete meal, add a simple green salad or some steamed vegetables. These add color and texture. They also balance the rich taste of the steak dinner.
To make your classic pepper steak with pasta look better, add some fresh parsley or Parmesan cheese on top. These small touches bring elegance and freshness to your comfort food.
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How you serve your classic pepper steak with pasta matters. Aim for a dish that looks good and tastes great. This way, you’ll enjoy the delicious flavors and textures of this classic comfort food.
Tips for the Perfect Classic Pepper Steak with Pasta
Pro Techniques for Success
Want to make your classic pepper steak with pasta taste like it came from a restaurant? Start by searing the pepper steak over high heat for a tasty crust. After cooking, let the meat rest for a few minutes to keep it juicy. For the sauce thickening, mix a cornstarch slurry to get the right consistency. This coats the beef and veggies well. And remember, cook the pasta cooking al dente so it stays nice when mixed with the steak and sauce.
- Sear the steak over high heat for a flavorful crust.
- Let the meat rest before slicing to preserve the juices.
- Use a cornstarch slurry to thicken the sauce to the desired consistency.
- Cook the pasta al dente for the perfect texture when combined with the steak and sauce.
By using these pepper steak tips and steak preparation methods, you’ll get great at making a classic pepper steak with pasta. You’ll impress everyone with a meal that tastes like it came from a fancy restaurant, but made at home.
“The secret to the perfect pepper steak is all in the preparation. Sear that meat to perfection, then let it rest before slicing for maximum flavor and tenderness.”
Storing and Reheating Leftovers
If you have leftover classic pepper steak with pasta, you can store it for later. Just put the dish in an airtight container and keep it in the fridge for up to 3 days. When you want to reheat, warm it on the stovetop over low heat. Add a bit of milk or broth if the sauce is too thick.
The creamy sauce doesn’t freeze well, but you can freeze the steak and pasta parts separately. This way, you can quickly thaw and reheat them as needed. So, you can enjoy this comforting dish anytime.
Tips for Storing and Reheating Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, adding a bit of milk or broth if the sauce is too thick.
- Freeze the steak and pasta components separately for up to 3 months.
- Thaw frozen components in the refrigerator before reheating.
With a little prep, you can enjoy classic pepper steak with pasta again and again. These tips are great for meal prep or saving food for later. They help you make the most of your leftovers.
A Comforting Classic for Any Occasion
Classic pepper steak with pasta is a delightful comfort food dish. It’s great for a cozy family meal or a special dinner party. The recipe has tender beef, sautéed veggies, and savory seasonings. All mixed with perfectly cooked pasta for a hearty meal.
This dish is a crowd-pleaser because of its bold flavors and hearty nature. It’s also very adaptable. You can change it to fit different tastes and diets, making it perfect for any event.
Looking for a comforting dinner or want to impress your guests? Classic pepper steak with pasta is a great choice. It looks impressive and tastes amazing, leaving everyone wanting more.
| Serving Size | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 people | 10 minutes | 20 minutes | 30 minutes | 166 |
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So, whether you’re making a family meal or hosting a dinner party, classic pepper steak with pasta is ideal. Its versatile recipe and tasty flavors make it perfect for any event.
Variations and Adaptations
The classic pepper steak with pasta recipe is a treat. But, the real magic happens when you make it your own. You can change the protein, add more veggies, or adjust the taste. This lets you make the recipe uniquely yours.
Protein Possibilities
Don’t stick to beef. Try using chicken, shrimp, or ground turkey instead. Each one brings a new flavor to the dish. This lets you discover exciting taste combinations.
Veggie Variations
Add mushrooms, spinach, or bell peppers to the mix. These can make the dish healthier and add new textures and tastes. It’s a great way to spice up the classic pepper steak.
Sauce Customizations
The pepper sauce is key, but you can tweak it. Add more red pepper flakes for heat or change the sweetness with brown sugar or honey. This lets you control the flavor to your liking.
| Ingredient Substitutions | Dietary Modifications | Flavor Customizations |
|---|---|---|
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Looking to make a healthier version or just try new tastes? There are countless ways to customize the classic pepper steak with pasta. Let your creativity shine and find the perfect mix that delights your taste buds.
Nutritional Benefits of Classic Pepper Steak with Pasta
Classic pepper steak with pasta is a tasty and comforting dish. It’s also packed with nutrients. The beef provides protein, while the pasta gives you complex carbs. The bell peppers and onions add vitamins and minerals.
Here’s what you can expect from each serving:
| Nutrient | Amount |
|---|---|
| Calories | 629 kcal |
| Carbohydrates | 60 g |
| Protein | 36 g |
| Fat | 26 g |
| Saturated Fat | 9 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 114 mg |
| Sodium | 1394 mg |
| Potassium | 740 mg |
| Fiber | 2 g |
| Sugar | 17 g |
| Vitamin A | 1045 IU |
| Vitamin C | 66 mg |
| Calcium | 70 mg |
| Iron | 3 mg |
This recipe serves 4 and includes rice in the nutrition facts. The savory sauce, made with beef broth, soy sauce, and garlic, enhances the dish’s flavor.
Enjoy this classic pepper steak with pasta for a comforting meal. It’s nutritious and balanced, making it a great choice for a healthy diet.
A Restaurant-Quality Meal at Home
Take your cooking to the next level with this classic pepper steak with pasta. It’s easy to make and tastes just like a restaurant. Follow the steps and use the right techniques to impress your family and guests with your cooking skills.
The beef becomes tender and juicy thanks to careful cooking. It gets a nice char on the outside and stays juicy inside. When you add the pepper sauce and pasta, you get a meal that looks and tastes like it came from a restaurant.
This dish is perfect for showing off your cooking skills. It’s great for entertaining or just a special dinner at home. Everyone who tries it will be impressed by the bold flavors and beautiful look.
“This recipe is a game-changer for home cooks who want to elevate their culinary skills and create a restaurant-worthy meal in their own kitchen.”
Follow the steps and use the expert techniques to make a pepper steak with pasta that’s restaurant-quality. Don’t settle for a boring dinner when you can have a meal that’s truly special at home.
Enjoy the mix of tender beef, rich pepper sauce, and perfect pasta for a meal that feels like a restaurant experience. Boost your cooking skills and make a delicious dinner with this classic recipe.
Conclusion
Classic pepper steak with pasta is a dish that combines tender beef, bold pepper flavor, and satisfying pasta. Mastering steak tenderization, pepper sauce creation, and cooking techniques can turn this meal into a restaurant-quality dish at home.
This recipe is perfect for a cozy dinner or impressing guests. It’s loved for its tender steak and rich sauce. It’s a hit with comfort food lovers.
Keep improving your cooking skills and try different steak and pasta combinations. Remember, the right pasta-to-sauce ratio and pairing with the right wine matter. Advanced techniques like sous vide ensure tender steak every time. With these tips, you’ll master classic pepper steak with pasta. So, add it to your cooking list – your taste buds will love it!
FAQ
What is classic pepper steak with pasta?
Classic pepper steak with pasta is a tasty stir-fry dish. It has tender beef slices in a black pepper sauce over pasta. This meal is hearty and comforting, blending the steak’s bold flavors with the pasta’s texture.
What is the secret to achieving tender and juicy pepper steak?
To get tender and juicy pepper steak, you must tenderize the meat first. Use a meat mallet or a thin knife to score the steak. Cutting it into thin strips also helps make it tender.
What are the key ingredients for classic pepper steak with pasta?
Key ingredients include thinly sliced beef, bell peppers, onions, and a special black pepper sauce. The sauce is made with beef and chicken broth, soy sauce, honey, and cornstarch. Choose pasta like penne or rigatoni that goes well with the dish.
How is the savory pepper sauce made?
The pepper sauce is made with beef and chicken broth, soy sauce, honey, garlic, ginger, and a bit of hot sauce. This mix creates a flavorful sauce. Cornstarch is added to thicken it, making it rich and tasty for the steak and veggies.
How is the steak and vegetables cooked?
First, the beef is seared over high heat to get a nice crust. Then, it’s set aside to rest. Next, the pan is cleaned with white wine or broth, and the onions and bell peppers are cooked until they’re tender. Finally, the sauce is added and simmered until thick, and the steak is warmed up in it.
How is classic pepper steak with pasta typically served?
This dish is usually served over cooked rice or pasta like penne or rigatoni. It’s also great with a green salad or steamed veggies. Adding chopped parsley or Parmesan cheese can make it look fancy.
What are some tips for ensuring the perfect classic pepper steak with pasta?
For the best dish, sear the steak over high heat and let it rest before slicing. Use a cornstarch slurry for the sauce, and cook the pasta al dente. This ensures the steak stays juicy and the sauce thickens right.
How can leftover classic pepper steak with pasta be stored and reheated?
Leftovers can be kept in the fridge for up to 3 days in a sealed container. Reheat it gently on the stovetop, adding milk or broth if the sauce is too thick. Freezing isn’t recommended because of the sauce, but you can freeze the steak and pasta separately.
How can the classic pepper steak with pasta recipe be customized?
You can change up the classic recipe by using different proteins like chicken or shrimp. Add veggies like mushrooms or spinach. Adjust the sauce to your taste by changing the heat or sweetness level.
What are the nutritional benefits of classic pepper steak with pasta?
This meal is nutritious and filling thanks to the beef and pasta. It also has vitamins and minerals from the bell peppers and onions. It’s a healthy choice for a comforting dinner.