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Cheesy Potato & Smoked Sausage Casserole
Creamy Cheesy Potato Bake with Smoked Sausage
Ingredients:
1 lb smoked sausage, sliced
6 medium russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 small onion, finely chopped
1 cup sour cream
1 can cream of mushroom soup (10.5 oz)
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
1/4 cup chopped fresh parsley (optional for garnish)
Directions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
Add the sliced potatoes and chopped onion to the bowl, stirring until they are evenly coated with the mixture.
In a greased 9×13-inch baking dish, layer half of the potato mixture.
Sprinkle half of the shredded cheese over the potatoes, followed by half of the sliced smoked sausage.
Add the remaining potato mixture on top, followed by the rest of the cheese and smoked sausage slices.
Drizzle the melted butter over the top of the casserole.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Garnish with chopped parsley if desired before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes
Kcal: 475 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Cheesy Potato & Smoked Sausage Casserole is the epitome of comfort food. Rich, creamy, and packed with flavor, it’s a dish that warms both the body and soul. The combination of tender potatoes, savory smoked sausage, and melty cheddar cheese creates a harmony of textures and tastes that will have everyone asking for seconds.
Perfect for a family dinner or a gathering with friends, this casserole is easy to prepare and sure to satisfy. Whether it’s a chilly fall evening or just a day when you need a little extra comfort, this dish is a go-to recipe that will quickly become a household favorite. The best part? It’s even better the next day, making leftovers a delight!