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Buttery Pecan Snowball Cookies
Irresistible Buttery Pecan Snowball Delights
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Directions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix until combined.
Gradually add the flour and salt, mixing on low speed until just combined.
Stir in the chopped pecans by hand until evenly distributed.
Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
Bake for 15-18 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool slightly before rolling them in additional powdered sugar.
Once completely cooled, give the cookies a final dusting of powdered sugar for a beautiful, snowy finish.
Prep Time: 20 minutes | Cooking Time: 15-18 minutes | Total Time: 35-38 minutes
Kcal: 120 kcal | Servings: 24 cookies
DISH PRESENTATION PARAGRAPHS
These Buttery Pecan Snowball Cookies are a delightful treat that will quickly become a favorite in your home. With their rich, nutty flavor and melt-in-your-mouth texture, they’re perfect for the holiday season or any time you want to indulge in something special.
The simplicity of this recipe makes it easy to whip up a batch in no time, yet the result is a cookie that looks and tastes like it took hours to create. Rolled in powdered sugar, these cookies resemble little snowballs, adding a festive touch to your dessert table. Whether you’re serving them at a holiday party or enjoying them with a cup of coffee, these cookies are sure to please.
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