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Roasted Sweet Potatoes with Garlic and Parmesan
Crispy Garlic Parmesan Sweet Potatoes
Ingredients:
4 large sweet potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the sweet potatoes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.
Remove from the oven and sprinkle the grated Parmesan cheese over the sweet potatoes.
Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
Garnish with fresh chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Roasted Sweet Potatoes with Garlic and Parmesan offer a perfect combination of crispy edges and tender centers, making them an irresistible side dish. The garlic infuses the sweet potatoes with rich flavor, while the Parmesan adds a savory depth that’s hard to resist. This dish is not only delicious but also easy to prepare, making it a go-to for weeknight dinners or special occasions.
Whether you’re looking for a simple yet satisfying side for a holiday meal or a tasty way to enjoy sweet potatoes any night of the week, this recipe is sure to impress. The addition of fresh herbs like thyme and rosemary elevates the dish, making it a fragrant and flavorful complement to any main course. Serve it up with a sprinkle of fresh parsley for a touch of color and freshness.