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Southern Sweet Potato Casserole
Classic Southern Sweet Potato Casserole with Pecan Topping
Recipe
Ingredients:
4 large sweet potatoes, peeled and cut into chunks
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Topping:
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
1/3 cup unsalted butter, melted
1 cup pecans, chopped
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish and set aside.
Place the sweet potato chunks in a large pot of water.
Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain and transfer to a large mixing bowl.
Mash the sweet potatoes until smooth.
Add the melted butter, granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
Spread the sweet potato mixture evenly in the prepared baking dish.
In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans for the topping until it forms a crumbly mixture.
Sprinkle the pecan topping evenly over the sweet potato mixture.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
Allow the casserole to cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal per serving | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
Southern Sweet Potato Casserole is a beloved dish that combines the natural sweetness of tender sweet potatoes with a rich, buttery pecan topping. This casserole is the epitome of comfort food, perfect for a cozy family gathering or a festive holiday meal. The creamy, spiced sweet potato base pairs beautifully with the crunchy, caramelized pecan topping, creating a dish that’s both indulgent and heartwarming.
Not only is this recipe easy to make, but it’s also incredibly versatile. You can prepare it ahead of time and bake it just before serving, making it an ideal choice for busy holiday kitchens. Whether you’re making it for Thanksgiving, Christmas, or any special occasion, Southern Sweet Potato Casserole is sure to impress your guests and become a staple on your dinner table.