HERE IS YOUR OUTPUT
1. Bacon Cheeseburger Meatloaf
2. Savory Bacon and Cheese-Stuffed Meatloaf
Ingredients:
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 egg
1 onion, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup ketchup
1 tablespoon mustard
Directions:
Preheat oven to 375°F (190°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper.
Mix until well combined.
Press half of the meat mixture into a loaf pan, creating a well in the center.
Fill the well with crumbled bacon and shredded cheddar cheese.
Cover with the remaining meat mixture, pressing it down to seal the edges.
In a small bowl, mix together the ketchup and mustard, then spread over the top of the meatloaf.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 420 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Bacon Cheeseburger Meatloaf combines the best of both worlds – the juicy flavors of a classic cheeseburger with the comforting appeal of homemade meatloaf. This dish is packed with savory goodness, featuring crispy bacon, melted cheddar cheese, and perfectly seasoned ground beef and pork.
The ketchup and mustard glaze on top adds a tangy touch, enhancing the rich flavors within. Whether you’re serving it up for a cozy family dinner or meal-prepping for the week ahead, this Bacon Cheeseburger Meatloaf is sure to become a new favorite in your recipe rotation.
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