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Creamy Cheesy Paprika Chicken Breasts
Savory Paprika Chicken Breasts with a Creamy Cheese Sauce
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (for garnish)
Directions:
Preheat your oven to 375°F (190°C).
In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
Rub the spice mixture all over the chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts and sear for 3-4 minutes on each side, until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, reduce heat to medium and pour in the heavy cream, scraping up any browned bits from the bottom.
Stir in the cheddar cheese and Parmesan cheese until the sauce is smooth and melted.
Return the chicken breasts to the skillet, spooning some sauce over each piece.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 440 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Creamy Cheesy Paprika Chicken Breasts are the ultimate comfort food, combining tender chicken with a rich and cheesy sauce. The smoky paprika adds a wonderful depth of flavor, making this dish perfect for a cozy dinner.
Whether you’re preparing a special meal for family or just looking for a hearty weeknight option, this recipe delivers on both taste and ease. Serve it with your favorite side dishes like roasted vegetables or a crisp salad for a complete meal that’s sure to impress.