HERE IS YOUR OUTPUT
Effortless Lemon Ice Cream
Creamy No-Churn Lemon Ice Cream
Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups heavy cream
1 cup fresh lemon juice (about 4 lemons)
1 tablespoon lemon zest
1 teaspoon vanilla extract
A pinch of salt
Directions:
In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the lemon mixture until fully combined.
Pour the mixture into a freezer-safe container and smooth the top.
Freeze for at least 4 hours, or until firm.
Scoop and serve, garnished with additional lemon zest if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Kcal: 340 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Effortless Lemon Ice Cream is the ultimate refreshing treat for those hot summer days. With a tangy lemon flavor and a creamy texture, it’s perfect for cooling down and satisfying your sweet tooth. The best part? No ice cream maker is needed – just mix, freeze, and enjoy!
Serve this bright and zesty ice cream as a delightful dessert after a meal or as a stand-alone treat. It’s also a great way to use up fresh lemons, making it a versatile and enjoyable dessert for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, this ice cream is sure to impress with its simple yet delicious flavors.