HERE IS YOUR OUTPUT
Creamy Coconut Rice Pudding
Silky Coconut Rice Delight
Ingredients:
1 cup jasmine rice
2 cups coconut milk
1 cup water
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup shredded coconut
Fresh fruit or toasted nuts for garnish (optional)
Directions:
Rinse jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine rice, coconut milk, water, sugar, and salt.
Stir well to combine.
Bring to a gentle boil over medium heat, then reduce the heat to low and cover.
Let simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Remove from heat and stir in vanilla extract. Let the pudding cool slightly before serving.
Garnish with shredded coconut and fresh fruit or toasted nuts, if desired.
Serve warm or chilled.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Coconut Rice Pudding is a true indulgence for your taste buds. With its rich and velvety texture, it’s a comforting dessert that combines the delicate sweetness of coconut with the satisfying creaminess of rice pudding. It’s a versatile treat that can be enjoyed warm or chilled, making it perfect for any time of the year.
The dish is beautifully garnished with a sprinkle of shredded coconut and can be elevated with fresh fruit or toasted nuts for added texture and flavor. Whether you’re serving it for a special occasion or simply as a sweet ending to a weeknight meal, this dessert is sure to impress with its simple elegance and delightful taste.