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Beef Chili with Red Beans
Hearty Beef Chili with Red Kidney Beans
Ingredients:
2 lbs (900g) ground beef
1 large onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon oregano
1/2 teaspoon cayenne pepper (optional)
2 cans (14.5 oz each) diced tomatoes
2 cans (15 oz each) red kidney beans, drained and rinsed
1 can (8 oz) tomato sauce
1 cup beef broth
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños
Directions:
In a large pot or Dutch oven, heat olive oil over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the chopped onion, garlic, and red bell pepper to the pot.
Sauté until the vegetables are softened, about 5 minutes.
Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1 minute to release the flavors.
Add the diced tomatoes, tomato sauce, beef broth, and red kidney beans.
Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low.
Cover and simmer for 45 minutes to 1 hour, stirring occasionally, until the flavors have melded together and the chili is thickened.
Season with salt and freshly ground black pepper to taste.
Serve hot, with optional toppings like shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Beef Chili with Red Beans is a classic comfort food that’s both hearty and full of bold flavors. This dish is perfect for those cold nights when you need something warming and satisfying. The combination of tender ground beef, robust spices, and creamy red beans makes for a rich and flavorful chili that’s sure to please.
This chili is incredibly versatile and can be customized to suit your taste. Add more cayenne for extra heat, or top it with your favorite garnishes like shredded cheese, sour cream, or chopped cilantro. Whether you’re serving it for a family dinner or a casual gathering, this Beef Chili with Red Beans is a crowd-pleaser that’s easy to make and even easier to enjoy.