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Lemon Cheesecake
Creamy Lemon Cheesecake with Zesty Lemon Curd Topping
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1/2 cup sour cream
2 tablespoons all-purpose flour
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup lemon curd (store-bought or homemade)
Directions:
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture into the bottom of the prepared pan.
In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add 1 cup of sugar and beat until well combined.
Add eggs one at a time, beating well after each addition.
Mix in the sour cream, flour, lemon juice, lemon zest, and vanilla extract until smooth.
Pour the cream cheese mixture over the prepared crust in the springform pan.
Bake for 55-65 minutes, or until the center is almost set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, spread the lemon curd over the top.
Refrigerate for at least 4 hours or overnight before serving.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 5 hours 25 minutes (including cooling time)
Kcal: 430 kcal | Servings: 12 servings
DISH PRESENTATION PARAGRAPHS
This Lemon Cheesecake is the perfect combination of tangy and sweet, with a rich, creamy texture that melts in your mouth. The zesty lemon curd on top adds a burst of fresh citrus flavor, making it a refreshing and indulgent dessert.
Whether you’re a cheesecake lover or just in the mood for something bright and flavorful, this Lemon Cheesecake is sure to impress. The graham cracker crust provides a buttery base that complements the smooth, lemon-infused filling. Serve it at your next gathering or enjoy it as a special treat at home. It’s a dessert that not only tastes incredible but also looks stunning on any table.