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Pecan Pie Pound Cake
Decadent Pecan Pie Pound Cake with a Rich Caramel Drizzle
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup pecans, chopped
1/2 cup dark corn syrup
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C).
Grease and flour a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Stir in chopped pecans.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the caramel drizzle.
In a small saucepan, combine corn syrup, heavy cream, and vanilla extract.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, drizzle the caramel sauce over the cake. Serve and enjoy!
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 430 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Pecan Pie Pound Cake marries the richness of a classic pound cake with the beloved flavors of pecan pie. Each bite offers a delightful crunch from the toasted pecans, balanced perfectly by the buttery, tender cake. The caramel drizzle adds a luscious sweetness that elevates this dessert to a whole new level of indulgence.
Ideal for holiday gatherings or a comforting treat on a chilly evening, this cake is a showstopper that will impress your guests. It’s an easy-to-make dessert that delivers a big payoff in both flavor and presentation. The golden-brown crust and nutty aroma will fill your kitchen with warmth and nostalgia, making this Pecan Pie Pound Cake a must-try for any baking enthusiast.