HERE IS YOUR OUTPUT
Strawberry Lemon Crunch Cake with Strawberry Cream Icing
Lush Lemon Strawberry Crunch Cake with Creamy Strawberry Frosting
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup Greek yogurt
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 cup fresh strawberries, chopped
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup heavy cream
1/2 cup powdered sugar
1/2 cup strawberry puree
Directions:
Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Mix in Greek yogurt, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in chopped strawberries and walnuts.
Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, whip the heavy cream with powdered sugar until stiff peaks form. Fold in strawberry puree.
Frost the cooled cake with the strawberry cream icing.
Garnish with extra chopped strawberries and a sprinkle of crushed walnuts if desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Strawberry Lemon Crunch Cake combines the bright flavors of tangy lemon and sweet strawberries into a delightful dessert. The cake’s crunchy texture and creamy strawberry icing create a perfect balance of flavors and textures, making it a memorable treat for any occasion.
Perfect for summer gatherings or a special celebration, this cake is not only visually stunning but also deliciously satisfying. With its light and fluffy texture, it pairs beautifully with a dollop of whipped cream or a fresh strawberry garnish. Impress your guests with this elegant dessert that’s as pleasing to the palate as it is to the eye.
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