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Strawberry Cheesecake Stuffed Donuts
Decadent Strawberry Cheesecake Donuts
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup milk
1 large egg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 cup fresh strawberries, chopped
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 tablespoon strawberry jam (for filling)
Directions:
Preheat the oven to 375°F (190°C) and grease a donut pan.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and softened butter.
Combine the wet and dry ingredients, mixing until just combined.
Fill each donut mold about 2/3 full with the batter.
Bake for 10-12 minutes, or until a toothpick comes out clean.
Let donuts cool completely on a wire rack.
For the filling, blend cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in chopped strawberries.
Fill each donut with strawberry jam, then pipe or spoon the cheesecake filling into the center of each donut.
For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled donuts.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 320 kcal | Servings: 12 donuts
DISH PRESENTATION PARAGRAPHS
These Strawberry Cheesecake Stuffed Donuts are a delightful fusion of rich cheesecake and sweet strawberries encased in a light, fluffy donut. The combination of smooth cream cheese filling with fresh strawberry chunks creates a heavenly experience with every bite.
Perfect for a special treat or to impress guests at a gathering, these donuts bring a touch of indulgence to any occasion. The glossy glaze adds a touch of elegance, while the creamy filling provides a luscious surprise that will leave everyone craving more. Enjoy these freshly baked delights with a cup of coffee or tea for a truly decadent moment.