HERE IS YOUR OUTPUT
Meatball Pasta Casserole
Hearty Meatball Pasta Bake
Ingredients:
12-15 frozen meatballs
2 cups cooked pasta (penne or rigatoni work well)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1/2 cup chopped fresh basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the cooked pasta with marinara sauce, ricotta cheese, and half of the mozzarella cheese.
Stir to combine.
Gently fold in the frozen meatballs, ensuring they are evenly distributed throughout the pasta mixture.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining mozzarella cheese, Parmesan cheese, chopped basil, oregano, garlic powder, salt, and pepper over the top.
Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 400 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Meatball Pasta Casserole brings together savory meatballs, tender pasta, and a gooey layer of melted cheese into one irresistible dish. Each bite is a comforting blend of rich marinara sauce and creamy ricotta, making it a perfect family-friendly meal that’s both hearty and satisfying.
Ideal for busy weeknights or a casual family dinner, this casserole is easy to prepare and packed with flavor. The combination of mozzarella and Parmesan cheeses on top creates a delightful, golden crust that adds a delicious finish to every serving. Customize with your favorite herbs or extra veggies to make it your own, and enjoy a dish that will quickly become a new favorite.