HERE IS YOUR OUTPUT
Cheddar Cheese Quick Bread
Savory Cheddar Cheese and Herb Quick Bread
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley (optional)
1 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and ground black pepper.
Stir in the shredded cheddar cheese and chopped parsley until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 240 kcal | Servings: 8 slices
DISH PRESENTATION PARAGRAPHS
This Savory Cheddar Cheese and Herb Quick Bread is a dream for cheese lovers and home bakers alike. The sharpness of the cheddar cheese pairs beautifully with the subtle hints of garlic and onion powder, while the buttermilk adds a delightful tang and moistness to the bread. The addition of fresh parsley not only enhances the flavor but also adds a pop of color, making this bread as appealing to the eyes as it is to the taste buds.
Perfect for serving alongside soups, salads, or just enjoying on its own, this quick bread is incredibly easy to make and comes together in no time. Whether you’re looking for a comforting snack or an impressive side dish for your next meal, this Cheddar Cheese Quick Bread is sure to satisfy.
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