HERE IS YOUR OUTPUT
Texas Yum Yum
BBQ Brisket and Cream Cheese Casserole
Ingredients:
1 pound smoked brisket, chopped
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup diced jalapeños
1/4 cup BBQ sauce
1/4 cup chopped green onions
1 can (14 oz) diced tomatoes with green chilies, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Tortilla chips for serving
Directions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, and sour cream until smooth.
Stir in the chopped brisket, diced jalapeños, BBQ sauce, green onions, diced tomatoes with green chilies, garlic powder, onion powder, smoked paprika, salt, and pepper.
Spread the mixture evenly into a baking dish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly browned.
Remove from the oven and let cool slightly before serving with tortilla chips.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This BBQ Brisket and Cream Cheese Casserole, fondly known as Texas Yum Yum, is the ultimate comfort food for any occasion. The rich creaminess of the cheese pairs perfectly with the smoky brisket, while the jalapeños and BBQ sauce add a kick of spice that ties everything together. Served with crispy tortilla chips, it’s a dish that embodies the heart of Texas cuisine.
Whether you’re hosting a party, preparing a family dinner, or just craving something truly indulgent, this casserole is sure to be a hit. The flavors are bold, the texture is delightfully creamy, and the dish is incredibly easy to make. It’s a taste of Texas in every bite, and it’s sure to leave everyone asking for seconds.
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