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Mexican Shrimp Cocktail
Zesty Mexican Shrimp Cocktail with Avocado and Cilantro
Ingredients:
1 lb cooked shrimp, peeled and deveined
2 medium tomatoes, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1 avocado, diced
1/2 cup cilantro, chopped
1/2 cup ketchup
1/4 cup lime juice
1/4 cup clamato juice
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Tortilla chips for serving
Directions:
In a large bowl, combine the ketchup, lime juice, clamato juice, hot sauce, and Worcestershire sauce.
Stir until well mixed.
Add the cooked shrimp, diced tomatoes, red onion, jalapeño, avocado, and cilantro to the bowl. Toss to coat the ingredients evenly in the sauce.
Season with salt and pepper to taste.
Chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with tortilla chips on the side.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 250 kcal | Servings: 4 servings
The Mexican Shrimp Cocktail is a delightful and refreshing dish that combines succulent shrimp with the bold flavors of Mexico. This recipe features a tangy sauce made from lime juice, ketchup, clamato, and a touch of hot sauce, which perfectly complements the sweetness of the shrimp. Fresh vegetables like tomatoes, onions, and jalapeños add a satisfying crunch, while avocado brings a creamy richness to the dish.
This cocktail is perfect for serving as a light appetizer or a cool, refreshing meal on a hot day. The vibrant colors and flavors make it an excellent choice for parties, family gatherings, or any occasion where you want to impress your guests with something both delicious and visually appealing.