HERE IS YOUR OUTPUT
Slow Cooker Cheddar Corn with Bacon
Creamy Cheddar Corn Chowder with Crispy Bacon
Ingredients:
4 cups fresh or frozen corn kernels
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
4 slices bacon, cooked and crumbled
1/2 cup chopped green onions
1/4 cup butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions:
In a slow cooker, combine the corn, melted butter, garlic powder, salt, and pepper. Stir to evenly coat the corn.
Cover and cook on low for 4 hours or on high for 2 hours.
Thirty minutes before serving, stir in the heavy cream and shredded cheddar cheese.
Cover and continue cooking until the cheese is melted and the mixture is creamy.
Just before serving, stir in the crumbled bacon and chopped green onions.
Serve hot as a side dish or a comforting main course.
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 320 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food dish, combining the sweetness of tender corn with the richness of sharp cheddar cheese and the irresistible crunch of crispy bacon. The slow cooker ensures that every kernel is infused with creamy, cheesy goodness, making it a dish that’s both indulgent and satisfying.
Perfect for busy weeknights or relaxed weekend meals, this recipe is a breeze to prepare and offers a comforting taste of home with every bite. Whether served as a hearty side or the main event, it’s sure to be a hit with family and friends, bringing warmth and flavor to your table.