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Smoked Sausage and Potato Bake
Savory Smoked Sausage and Crispy Potato Casserole
Ingredients:
1 lb smoked sausage, sliced
4 large potatoes, peeled and diced
1 onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Directions:
Preheat oven to 400°F (200°C).
In a large bowl, toss the diced potatoes with olive oil, thyme, paprika, salt, and pepper until evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet and bake for 20 minutes.
Meanwhile, in a skillet over medium heat, cook the smoked sausage until browned and set aside.
After 20 minutes, remove the potatoes from the oven and add the sausage, onion, bell pepper, and garlic. Toss to combine.
Return to the oven and bake for an additional 20 minutes, or until potatoes are tender and golden.
Remove from oven and sprinkle shredded cheddar cheese over the top. Return to oven for 5 minutes, or until cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 425 kcal | Servings: 4 servings
This Smoked Sausage and Potato Bake is the epitome of comfort food. With savory smoked sausage, tender potatoes, and melted cheddar cheese, this dish brings warmth and satisfaction to any meal. The blend of spices and the golden-baked perfection make it a favorite for family dinners or a cozy night in.
For a dish that’s both hearty and easy to prepare, this bake is your go-to. The combination of crispy potatoes and flavorful sausage, topped with gooey cheese, ensures everyone will leave the table happy. Plus, it’s a great option for meal prepping and leftovers, making it a versatile choice for busy weeknights or laid-back weekends.