HERE IS YOUR OUTPUT
Easy Key Lime Cheesecake
Creamy Citrus Key Lime Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/2 cup key lime juice
1 tablespoon key lime zest
3 large eggs
1 teaspoon vanilla extract
Directions:
Preheat oven to 325°F (163°C).
Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese until smooth.
Add granulated sugar, sour cream, key lime juice, key lime zest, eggs, and vanilla extract. Beat until well combined.
Pour the cream cheese mixture over the prepared crust in the pan.
Bake for 45-50 minutes, or until the center is set and the edges are lightly golden.
Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour to cool. Refrigerate for at least 4 hours before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal:
320 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Easy Key Lime Cheesecake is a delightful treat with a perfectly balanced tangy and creamy flavor. The graham cracker crust adds a satisfying crunch that complements the smooth and zesty filling.
Ideal for any occasion, this cheesecake offers a refreshing twist on a classic dessert. The key lime juice and zest infuse each bite with a burst of citrus, while the rich cream cheese filling provides a luxurious texture. Serve chilled for a cool, decadent finish to any meal or as a standout centerpiece for your next gathering.