HERE IS YOUR OUTPUT
Crock Pot Lemon Garlic Butter Chicken
Slow-Cooked Lemon Garlic Butter Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup unsalted butter, melted
1/4 cup fresh lemon juice (about 2 lemons)
4 cloves garlic, minced
1 tablespoon lemon zest
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (for garnish)
Lemon wedges (for serving)
Directions:
Place the chicken breasts in the bottom of the slow cooker.
In a medium bowl, whisk together the melted butter, lemon juice, minced garlic, lemon zest, dried oregano, dried thyme, paprika, salt, and black pepper.
Pour the lemon garlic butter mixture over the chicken breasts in the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Once cooked, shred the chicken with two forks and stir it into the sauce.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Prep Time: 10 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time:
6-7 hours | Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Crock Pot Lemon Garlic Butter Chicken combines the tangy brightness of fresh lemon with the rich, savory depth of garlic and butter. The slow cooking process infuses the chicken with these flavors, resulting in a tender, succulent dish that’s perfect for any meal.
Ideal for busy days, this dish requires minimal preparation and lets the slow cooker handle the hard work. Serve with a side of vegetables, over rice, or with crusty bread to soak up the delicious sauce. The fresh parsley and lemon wedges add a vibrant touch, making this meal as beautiful as it is flavorful.