HERE IS YOUR OUTPUT
Baked Sweet and Sour Chicken
Tangy Glazed Chicken Baked to Perfection
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 large eggs, beaten
1/4 cup vegetable oil
1/2 cup sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
1 tbsp soy sauce
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup pineapple juice
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
Directions:
Preheat your oven to 350°F (175°C).
Dredge the chicken pieces in cornstarch, then dip them in the beaten eggs.
Heat vegetable oil in a large skillet over medium-high heat.
Brown the chicken pieces on all sides, then transfer them to a greased baking dish.
In a medium bowl, whisk together sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, salt, pepper, and pineapple juice.
Pour the sauce mixture over the chicken, then add the diced bell peppers and chopped onion.
Bake uncovered for 45-50 minutes, stirring the chicken every 15 minutes to ensure it’s evenly coated with the sauce.
Serve the chicken hot, with extra sauce drizzled on top.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 340 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Baked Sweet and Sour Chicken brings a delightful balance of tangy and sweet flavors that will make your taste buds dance. The tender chicken, coated in a light, crispy layer, is bathed in a glossy sauce that melds the sweetness of pineapple juice with the sharpness of vinegar. Bright, colorful bell peppers and onions add crunch and freshness, making this dish not only flavorful but visually appealing as well.
This recipe is a fantastic option for those who love the classic flavors of takeout but prefer a healthier, baked version at home. It’s easy to prepare and perfect for serving at a family dinner or even a small gathering with friends. Whether you’re new to cooking or an experienced home chef, this dish is sure to impress with its vibrant taste and simple preparation.