HERE IS YOUR OUTPUT
Baked Greek Lemon Chicken
Zesty Greek Lemon Herb Chicken
Ingredients:
4 chicken breasts, bone-in and skin-on
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon fresh thyme, chopped
1 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup chicken broth
1 lemon, thinly sliced
Fresh parsley for garnish
Directions:
Preheat the oven to 375°F (190°C).
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
Add the chicken breasts to the bowl and coat them thoroughly with the marinade.
Let the chicken marinate for at least 30 minutes, preferably overnight in the refrigerator.
Arrange the marinated chicken breasts in a baking dish and pour the remaining marinade over them.
Add chicken broth to the baking dish and place lemon slices over the chicken.
Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Baked Greek Lemon Chicken is a harmonious blend of juicy, tender chicken infused with zesty lemon and aromatic herbs. The golden, crispy skin locks in all the flavors, making each bite a delight. It’s the perfect dish to brighten up any meal with its vibrant, Mediterranean-inspired taste.
Not only is this dish incredibly flavorful, but it’s also simple to prepare. With minimal effort, you can serve a meal that feels both elegant and comforting, ideal for a weeknight dinner or a special occasion. The fresh herbs and lemon slices make for a beautiful presentation, ensuring that this dish is as pleasing to the eyes as it is to the palate.
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