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Mozzarella-Stuffed Chicken Breasts
Juicy Chicken Breasts Stuffed with Creamy Mozzarella
Ingredients:
4 boneless, skinless chicken breasts
8 slices of mozzarella cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh basil leaves
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Toothpicks or kitchen twine to secure
Directions:
Preheat your oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket.
Be careful not to cut all the way through.
Stuff each pocket with 2 slices of mozzarella cheese, some sun-dried tomatoes, fresh basil leaves, and minced garlic.
Secure the stuffed chicken breasts with toothpicks or kitchen twine to ensure the filling stays inside during cooking.
Heat olive oil in a large oven-safe skillet over medium heat.
Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until they are golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove from the oven, let it rest for a few minutes, then remove the toothpicks or twine before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
The creamy mozzarella filling inside the tender chicken breast pairs perfectly with the tangy sun-dried tomatoes and fresh basil, creating a dish that is both rich in flavor and satisfying. The golden-browned exterior adds a delightful crunch, making each bite a burst of savory goodness.
This Mozzarella-Stuffed Chicken Breast recipe is perfect for those nights when you want to impress with minimal effort. It’s a versatile dish that works well with a variety of side dishes, from a simple green salad to roasted vegetables. Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit.
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