HERE IS YOUR OUTPUT
Classic Homemade Pound Cake
Golden Butter Pound Cake
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
Directions:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5 inch loaf pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 320 kcal | Servings: 10 servings
DISH PRESENTATION PARAGRAPHS
This Classic Homemade Pound Cake is a celebration of simplicity and rich, buttery flavor. With a tender crumb and golden crust, it’s the perfect dessert for any occasion. Enjoy it plain, or pair it with fresh berries and a dollop of whipped cream for an extra touch of indulgence.
Whether served at a cozy family gathering or as a sweet treat for yourself, this pound cake is sure to impress. The balance of sweetness and buttery richness creates a comforting and nostalgic dessert that will have everyone asking for seconds. Perfect for enjoying with a hot cup of tea or coffee, this cake is a timeless favorite that never goes out of style.