HERE IS YOUR OUTPUT
Banana Bread
Classic Banana Bread with a Hint of Cinnamon
Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a mixing bowl, combine the mashed bananas with melted butter.
Stir in the sugar, beaten egg, and vanilla extract until well combined.
Sprinkle the baking soda, salt, and cinnamon over the mixture and stir in.
Gradually add the flour, mixing just until no streaks remain.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 196 kcal | Servings: 10 slices
DISH PRESENTATION PARAGRAPHS
Banana Bread is the ultimate comfort food, blending ripe bananas with a hint of cinnamon to create a moist, tender loaf. It’s the perfect treat for breakfast, an afternoon snack, or even dessert.
This classic recipe is easy to prepare, using simple ingredients you likely already have on hand. The sweet aroma of bananas and warm cinnamon will fill your kitchen as it bakes, making it nearly impossible to wait until it’s ready. Enjoy a slice on its own, or with a pat of butter for an extra indulgent treat.
10 Alternative Names for the Dish:
Cinnamon-Infused Banana Loaf
Sweet Banana Bread
Classic Banana Quick Bread
Homestyle Banana Cinnamon Bread
Golden Banana Loaf
Old-Fashioned Banana Bread
Banana Breakfast Bread
Moist Banana Bread with Cinnamon
Simply Sweet Banana Bread
Cozy Cinnamon Banana Loaf