HERE IS YOUR OUTPUT
Southern Smothered Pork Chops
Southern-Style Pork Chops in Creamy Gravy
Ingredients:
4 bone-in pork chops
1 cup all-purpose flour (for dredging)
1 tablespoon seasoned salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme (optional)
Salt and pepper to taste
Directions:
Season the pork chops with seasoned salt, black pepper, garlic powder, onion powder, and paprika.
Dredge the seasoned pork chops in flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium heat.
Add the pork chops and cook for 3-4 minutes on each side, until golden brown. Remove and set aside.
In the same skillet, add sliced onions and garlic. Sauté for 2-3 minutes, until softened.
Stir in the chicken broth, scraping up any brown bits from the bottom of the skillet.
Add heavy cream, Worcestershire sauce, and fresh thyme. Bring the mixture to a simmer.
Return the pork chops to the skillet, spooning the gravy over the chops. Cover and cook on low heat for 30-35 minutes, until the pork chops are tender.
Adjust seasoning with salt and pepper to taste, and serve smothered in the creamy gravy.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
Southern Smothered Pork Chops are a soul-warming dish that brings comfort to the table. With tender pork chops simmered in a rich, creamy gravy, this meal is the essence of Southern home cooking. The pork chops are perfectly seasoned, and the gravy, infused with sautéed onions and a hint of garlic, adds a delightful richness to the dish.
This recipe is great for family dinners or when you’re looking to treat yourself to a cozy meal at home. The combination of savory pork and creamy gravy makes it a filling and satisfying option for any occasion. Pair it with mashed potatoes or rice for the ultimate Southern comfort experience.