HERE IS YOUR OUTPUT
Meatball Pineapple Smokies
Sweet and Tangy Meatball Pineapple Bites
Ingredients:
1 lb frozen meatballs
1 cup pineapple chunks, drained
1 cup barbecue sauce
1/2 cup brown sugar
1/2 cup pineapple juice
1 tbsp soy sauce
1 tbsp Dijon mustard
Toothpicks (for serving)
Directions:
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine barbecue sauce, brown sugar, pineapple juice, soy sauce, and Dijon mustard.
Stir over medium heat until the sugar is dissolved, and the sauce is heated through.
Place frozen meatballs in a baking dish and pour the sauce over the top.
Add the pineapple chunks, stirring to coat them evenly in the sauce.
Bake for 25-30 minutes, stirring halfway through, until the meatballs are heated through and the sauce is bubbly.
Serve with toothpicks, either as an appetizer or over rice for a main dish.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
These Meatball Pineapple Smokies are a delightful fusion of sweet and savory flavors, perfect for any gathering. The juicy pineapple chunks and tangy barbecue sauce create a delicious glaze over the meatballs, making them irresistible with every bite.
This dish is incredibly versatile and can be served as an appetizer at parties or as a main course over rice. The combination of the smoky meatballs with the sweetness of the pineapple is sure to be a hit with everyone, offering a burst of flavor that’s both comforting and exciting.