HERE IS YOUR OUTPUT
Banana Banana Bread
Moist and Flavorful Double Banana Bread
Ingredients:
2 to 3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Directions:
Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Add the flour last, mixing until just incorporated.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for a few minutes.
Transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 200 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
Banana Banana Bread is a timeless classic, beloved for its moist texture and rich banana flavor. This recipe takes full advantage of overripe bananas, transforming them into a loaf that’s both sweet and satisfying. The bread is golden brown on the outside, with a soft, tender crumb inside that melts in your mouth.
Perfect for breakfast, a snack, or even dessert, this Banana Banana Bread is easy to make and sure to please. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and always results in a delicious treat. Enjoy a slice on its own, or spread it with a bit of butter or cream cheese for an extra indulgence.