HERE IS YOUR OUTPUT
Beef Cheddar Ranch Pinwheels
Savory Beef Cheddar Ranch Tortilla Roll-Ups
Ingredients:
4 large flour tortillas
8 oz. cream cheese, softened
1/2 cup ranch dressing
1 lb. thinly sliced roast beef
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
Salt and pepper to taste
Directions:
In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
Lay out the tortillas on a flat surface. Spread an even layer of the cream cheese mixture onto each tortilla.
Layer the sliced roast beef evenly over the cream cheese mixture.
Sprinkle the shredded cheddar cheese, green onions, and fresh parsley over the roast beef.
Season with salt and pepper to taste.
Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour.
After chilling, slice the rolled tortillas into 1-inch pinwheels and serve.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Beef Cheddar Ranch Pinwheels are the perfect blend of savory beef, tangy ranch, and sharp cheddar cheese, all wrapped up in a soft tortilla. They’re easy to make and perfect for any gathering, from casual family meals to festive parties.
Whether you’re serving them as an appetizer or a snack, these pinwheels are sure to be a hit. The combination of creamy ranch and sharp cheddar pairs beautifully with the hearty beef, making every bite a flavor-packed experience. Plus, they’re easy to prepare ahead of time, so you can spend less time in the kitchen and more time enjoying your event.