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Yuzu Chicken Stir-Fry
Zesty Yuzu Chicken and Veggie Stir-Fry
Ingredients:
1 lb (450g) chicken breast, thinly sliced
2 tablespoons yuzu juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 zucchini, thinly sliced
1 carrot, julienned
2 green onions, chopped
1 tablespoon sesame seeds
Cooked rice, for serving
Directions:
In a small bowl, whisk together yuzu juice, soy sauce, honey, sesame oil, garlic, and ginger. Set aside.
Heat a large skillet or wok over medium-high heat.
Add the sliced chicken breast and cook for 5-7 minutes until browned and cooked through.
Add the bell peppers, zucchini, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Pour the yuzu sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve the stir-fry over a bed of cooked rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
The tangy yuzu juice perfectly complements the savory chicken and crisp vegetables in this quick stir-fry. This dish is a great way to enjoy a healthy and flavorful meal without spending too much time in the kitchen. The combination of colorful bell peppers, zucchini, and carrots adds a burst of freshness and crunch, making it as visually appealing as it is delicious.
Whether you’re looking for a weeknight dinner or something special to serve your guests, this Yuzu Chicken Stir-Fry is a versatile dish that’s sure to impress. Pair it with a bowl of steamed rice for a complete and satisfying meal. Plus, it’s easy to customize with your favorite vegetables or protein, making it a go-to recipe in any kitchen.