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Garlic Brown Sugar Chicken
Sweet and Savory Garlic Brown Sugar Chicken
Ingredients:
4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup brown sugar, packed
2 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, thyme, and oregano on both sides.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add the brown sugar and soy sauce to the skillet, stirring until the sugar is dissolved and the sauce thickens slightly.
Place the seasoned chicken breasts in the skillet, turning them to coat evenly with the garlic-brown sugar mixture.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Garlic Brown Sugar Chicken perfectly combines the savory depth of garlic with the sweet richness of brown sugar, creating a dish that’s both comforting and flavorful. The chicken is tender, juicy, and infused with a delightful caramelized glaze that makes every bite irresistible.
Whether you’re cooking for a weeknight family dinner or a special occasion, this recipe is a crowd-pleaser. It’s quick to prepare and easy to cook, making it ideal for those busy evenings when you still want a delicious, homemade meal. Pair it with some roasted vegetables or a light salad for a complete, satisfying dinner.