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Peach Cinnamon Rolls with Vanilla Glaze
Fluffy Peach Cinnamon Rolls Drizzled with Creamy Vanilla Glaze
Ingredients:
For the Dough:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1/4 cup water
1 large egg
For the Filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 teaspoons ground cinnamon
1 1/2 cups fresh peaches, peeled and diced
For the Vanilla Glaze:
1 cup powdered sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
2-3 tablespoons heavy cream
Directions:
In a large bowl, combine 2 cups of the flour, sugar, yeast, and salt. Add the warm milk, melted butter, water, and egg. Beat with a mixer on medium speed until well combined.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Knead the dough for about 5 minutes, until smooth and elastic. Cover and let rest for 10 minutes.
Roll out the dough on a floured surface into a rectangle, about 15×10 inches.
Spread the softened butter over the dough.
Mix the brown sugar and cinnamon together, then sprinkle evenly over the buttered dough.
Scatter the diced peaches over the sugar-cinnamon mixture.
Roll up the dough tightly, starting from the long side, and cut into 12 even slices.
Place the rolls in a greased 9×13-inch baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until doubled in size.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
While the rolls are baking, prepare the vanilla glaze by whisking together the powdered sugar, melted butter, vanilla extract, and heavy cream until smooth.
Drizzle the glaze over the warm rolls before serving.
Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 12 rolls
The delightful blend of juicy peaches and warm cinnamon in these rolls creates an irresistible treat that’s perfect for any occasion. Soft and fluffy dough wraps around a sweet, spiced peach filling, and each roll is finished with a creamy vanilla glaze that adds the perfect touch of sweetness.
These Peach Cinnamon Rolls are not only a fantastic way to showcase summer’s bounty of fresh peaches but also a comforting bake that brings warmth and sweetness to your table. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit with family and friends.
List 10 other ways to call the same exact dish with different words:
Cinnamon Peach Rolls with Vanilla Drizzle
Peach-Spiced Cinnamon Rolls
Fresh Peach and Cinnamon Sweet Rolls
Cinnamon Rolls with Peach Filling and Vanilla Icing
Glazed Peach Cinnamon Swirls
Peachy Cinnamon Buns with Vanilla Glaze
Vanilla-Glazed Peach Cinnamon Twists
Cinnamon-Spiced Peach Rolls
Peachy Sweet Rolls with Vanilla Frosting
Cinnamon and Peach Breakfast Rolls