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Asparagus Stuffed Chicken Breast
Succulent Asparagus-Stuffed Chicken Breast
Ingredients:
4 boneless, skinless chicken breasts
12 asparagus spears, trimmed
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
1 lemon, sliced
Directions:
Preheat your oven to 375°F (190°C).
Cut a pocket into each chicken breast by slicing through the side without cutting all the way through.
Season the inside of the chicken breasts with salt, pepper, and the dried Italian herbs.
Stuff each chicken breast with 3 asparagus spears and a portion of mozzarella cheese.
Secure the chicken breasts with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium heat.
Add the garlic and sauté for 1 minute until fragrant.
Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.
Sprinkle the tops with Parmesan cheese and add lemon slices on top.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
The combination of tender chicken, crisp asparagus, and melted cheese creates a meal that’s both delicious and nutritious. The bright lemon slices on top add a zesty finish, making this dish not only flavorful but also visually appealing.
This recipe is perfect for those busy weeknights when you need something quick yet satisfying. The chicken breasts are stuffed with fresh asparagus and gooey mozzarella, then baked to perfection with a sprinkle of Parmesan. Serve this with a simple side salad or some roasted veggies for a complete meal that will have everyone asking for seconds.