HERE IS YOUR OUTPUT
Old Fashioned Pancakes
Classic Fluffy Buttermilk Pancakes
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla extract
Directions:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form on the surface and the edges are slightly dry, then flip and cook until the other side is golden brown.
Serve hot with your favorite toppings.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Old Fashioned Pancakes are a timeless breakfast staple that never goes out of style. Light, fluffy, and incredibly easy to make, they bring warmth and comfort to your morning routine. The golden-brown exterior with a soft, melt-in-your-mouth center pairs perfectly with a pat of butter and a drizzle of maple syrup.
Whether you’re serving them on a cozy weekend morning or a special brunch gathering, these pancakes are sure to be a hit. You can easily customize them with your favorite toppings, from fresh berries to whipped cream or even a sprinkle of powdered sugar. No matter how you serve them, these pancakes are guaranteed to start your day on a delicious note.
List 10 other ways to call the same exact dish with different words:
Traditional Buttermilk Pancakes
Fluffy Homemade Pancakes
Golden Morning Pancakes
Classic Morning Flapjacks
Old School Pancakes
Light and Fluffy Griddlecakes
Sunday Morning Pancakes
Classic American Pancakes
Fluffy Breakfast Pancakes
Timeless Pancake Stack