Fluffy Bacon Spinach Crustless Quiche
Ingredients:
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup cooked bacon, crumbled
2 cups fresh spinach, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:
Preheat oven to 375°F (190°C).
Grease a 9-inch pie dish with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Stir in the cheddar cheese, Parmesan cheese, crumbled bacon, and chopped spinach.
Add salt, pepper, garlic powder, and onion powder to the egg mixture, stirring to combine.
Pour the mixture into the prepared pie dish.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
Allow the quiche to cool for a few minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Crustless Quiche with Bacon and Spinach is a delightful fusion of rich flavors and textures. The fluffy eggs meld beautifully with the smoky bacon, while the fresh spinach adds a burst of color and nutrition. Topped with melted cheddar and Parmesan, each bite is a comforting mix of savory goodness.
Perfect for a weekend brunch or a quick weeknight dinner, this dish is easy to prepare and sure to satisfy. It’s also a versatile recipe that you can customize with your favorite ingredients, making it a go-to for any occasion. Serve it with a light salad or some fresh fruit for a complete meal that’s both nutritious and delicious.