Spanakopita

Greek Spinach and Feta Phyllo Pie

Ingredients:

1 lb fresh spinach, washed and chopped
1/2 lb feta cheese, crumbled
1/2 cup ricotta cheese
1 large onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
2 eggs, lightly beaten
Salt and pepper to taste
1/2 cup olive oil
1/2 lb phyllo dough, thawed

Directions:

Preheat your oven to 350°F (175°C).

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onions and garlic, and sauté until the onions are translucent.

Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.

Remove from heat and let cool slightly.

In a large bowl, combine the cooked spinach mixture, crumbled feta, ricotta cheese, dill, parsley, and beaten eggs. Season with salt and pepper to taste.

Brush a 9×13 inch baking dish with olive oil. Layer half of the phyllo sheets, brushing each sheet lightly with olive oil.

Spread the spinach and cheese mixture evenly over the phyllo sheets.

Layer the remaining phyllo sheets on top, again brushing each with olive oil. Fold any overhanging phyllo dough over the filling.

Using a sharp knife, score the top layer of phyllo into squares or diamonds.

Bake in the preheated oven for 45-50 minutes, or until the top is golden and crisp.

Let cool slightly before cutting and serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes

Kcal: 320 kcal | Servings: 8 servings

The Spanakopita, a traditional Greek spinach pie, is a delightful blend of fresh spinach, rich feta cheese, and aromatic herbs all encased in layers of crispy phyllo dough. Each bite offers a satisfying contrast between the flaky, buttery pastry and the creamy, flavorful filling, making it a beloved dish in Greek cuisine.

This recipe is versatile enough to serve as a main course, appetizer, or side dish, and is sure to be a hit at any gathering. Whether you’re new to Greek cooking or a seasoned pro, this Spanakopita is easy to prepare and even easier to enjoy. It’s a wonderful way to bring a taste of the Mediterranean to your table, perfect for a cozy family dinner or as an impressive dish for guests.

List 10 other ways to call the same exact dish with different words

Greek Spinach Pie
Feta and Spinach Phyllo Bake
Traditional Greek Spanakopita
Spinach and Cheese Pie
Crispy Phyllo Spinach Tart
Savory Spinach and Feta Pie
Mediterranean Spinach Pastry
Spinach and Feta Pockets
Greek Phyllo Pie with Spinach
Herb-Infused Spinach and Cheese Tart