Strawberry Bombs

Fresh Strawberry Cream Bombs

Ingredients:

1 cup fresh strawberries, hulled and chopped
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup graham cracker crumbs
1/4 cup melted butter
4 oz cream cheese, softened
1/4 cup strawberry jam

Directions:

In a bowl, combine graham cracker crumbs and melted butter.

Mix well and press the mixture into the bottom of small silicone molds. Refrigerate for 15 minutes.

In a separate bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and strawberry jam. Mix until well combined.

In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.

Spoon the cream mixture over the chilled graham cracker base in the molds. Top with chopped fresh strawberries.

Freeze for 1 hour, then gently pop the Strawberry Bombs out of the molds.

Serve immediately or store in the freezer until ready to enjoy.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 20 minutes

Kcal: 190 kcal | Servings: 6 servings

The Strawberry Bombs are a delightful treat that perfectly captures the essence of summer. With a creamy filling bursting with the fresh taste of strawberries, these no-bake desserts are easy to make and even easier to enjoy. The graham cracker base adds a satisfying crunch, while the combination of cream cheese and whipped cream makes every bite smooth and luscious.

Perfect for warm days when you want something sweet but don’t want to turn on the oven, these Strawberry Bombs are a refreshing and indulgent option. Serve them at a summer gathering or keep a batch in the freezer for whenever you need a cool, fruity treat.