HERE IS YOUR OUTPUT
5 Ingredient Apple Dumplings
Warm and Cozy Apple Dumplings
Ingredients:
2 large Granny Smith apples
1 can refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 cup lemon-lime soda (e.g., Sprite)
Directions:
Preheat oven to 350°F (175°C).
Peel and core the apples, then cut each apple into 8 wedges.
Roll each apple wedge in a crescent roll dough triangle, starting at the wide end.
Place the wrapped apples in a 9×13-inch baking dish.
In a small bowl, combine melted butter and sugar, stirring until well mixed.
Pour the mixture over the apple dumplings.
Pour the lemon-lime soda around the edges of the baking dish, avoiding pouring directly over the dumplings.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
These 5 Ingredient Apple Dumplings are the ultimate comfort dessert. With just a few simple ingredients, you can create a warm, sweet treat that’s perfect for any occasion. The tender apples wrapped in flaky crescent roll dough, combined with a buttery sugar glaze, create a mouthwatering dish that’s sure to impress.
Ideal for a quick dessert after dinner or a sweet treat to share with friends, these apple dumplings bring the taste of homemade goodness with minimal effort. Serve them warm, perhaps with a scoop of vanilla ice cream, and enjoy the comforting flavors of fall in every bite.
List 10 other ways to call the same exact dish with different words:
Easy Apple Dumplings
Quick Apple Turnovers
Simple Apple Wraps
Crescent Roll Apple Treats
Warm Apple Pockets
Baked Apple Crescents
Buttery Apple Parcels
5 Ingredient Apple Wraps
Sugary Apple Dumplings
Apple Crescent Rolls