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Banana Peanut Butter Nice Cream
Creamy Banana Peanut Butter Delight
Ingredients:
4 ripe bananas, sliced and frozen
2 tablespoons natural peanut butter
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
Directions:
Place the frozen banana slices in a high-speed blender or food processor.
Add the peanut butter, almond milk, and vanilla extract.
Blend until smooth and creamy, scraping down the sides as needed.
Serve immediately for soft-serve consistency, or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
Prep Time: 10 minutes | Freezing Time: 2 hours (if desired) | Total Time: 10 minutes (soft-serve) | 2 hours, 10 minutes (firmer)
Kcal: 150 kcal per serving | Servings: 4 servings
The simplicity of this Banana Peanut Butter Nice Cream is its charm. Made with just four ingredients, it’s a healthier alternative to traditional ice cream while still offering that creamy, indulgent texture we all crave. The combination of ripe bananas and natural peanut butter creates a rich and smooth flavor profile that’s complemented by a hint of vanilla.
This nice cream is perfect for those who want a quick, easy, and guilt-free dessert. It’s versatile too—you can enjoy it as a soft serve straight from the blender or freeze it for a firmer treat. It’s a delightful way to cool down on a hot day or to satisfy your sweet tooth without compromising on health.
List 10 other ways to call the same exact dish with different words:
Banana Peanut Delight
Peanut Butter Banana Cream
Nutty Banana Bliss
Banana Butter Ice Cream
Peanutty Banana Froyo
Creamy Banana Nut Treat
Banana Almond Cream
Peanut Banana Freeze
Nutty Nice Cream
Banana Nut Whip