HERE IS YOUR OUTPUT

Flourless 5-Minute Chocolate Cake

Decadent Chocolate Delight in 5 Minutes

Ingredients:

3 tablespoons cocoa powder
4 tablespoons sugar
1 large egg
3 tablespoons milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
A pinch of salt
Optional: Chocolate chips, nuts, or a dusting of powdered sugar

Directions:

In a microwave-safe mug, combine cocoa powder, sugar, and salt.

Add the egg and mix until smooth.

Stir in milk, vegetable oil, and vanilla extract until well combined.

If using, fold in chocolate chips or nuts.

Microwave on high for 1 minute and 30 seconds.

If the cake isn’t set, microwave in 10-second intervals until done.

Let it cool for a minute or two, then enjoy straight from the mug or turn it out onto a plate. Optionally, dust with powdered sugar.

Prep Time: 2 minutes | Cooking Time: 3 minutes | Total Time: 5 minutes

Kcal: 350 kcal | Servings: 1 serving

DISH PRESENTATION PARAGRAPHS

This Flourless 5-Minute Chocolate Cake is the ultimate quick fix for any chocolate lover. Rich, dense, and deeply chocolaty, this cake is perfect for those moments when you need a dessert right now but don’t want to spend hours in the kitchen.

With no flour involved, it’s also a fantastic option for gluten-free diets, and the single-serving size means you won’t have leftovers tempting you the next day. Whether you’re treating yourself to a late-night snack or impressing guests with a quick dessert, this recipe is sure to become a go-to favorite.