HERE IS YOUR OUTPUT
1905 Salad
Classic 1905 Salad with a Spanish Twist
Ingredients:
1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into wedges
1/2 cup Swiss cheese, julienned
1/2 cup ham, julienned
1/4 cup green Spanish olives, sliced
1/4 cup Romano cheese, grated
2 teaspoons Worcestershire sauce
1/4 cup lemon juice
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
In a large salad bowl, combine the iceberg lettuce, tomatoes, Swiss cheese, ham, and olives.
In a separate bowl, whisk together the lemon juice, garlic, Worcestershire sauce, oregano, salt, and pepper.
Gradually whisk in the olive oil until the dressing is well emulsified.
Pour the dressing over the salad and toss well to combine.
Sprinkle the Romano cheese on top and serve immediately.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 310 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
The 1905 Salad is a timeless dish that combines crisp iceberg lettuce with savory ham, Swiss cheese, and a tangy lemon-garlic dressing. Topped with briny olives and sharp Romano cheese, this salad is a perfect balance of flavors and textures.
Ideal for a quick lunch or a light dinner, this salad is both satisfying and easy to make. The fresh ingredients and bold flavors make it a versatile dish that can be enjoyed any time of year. Serve it as a starter or a main course, and pair it with a crusty piece of bread for a complete meal. This recipe is a nod to classic Spanish cuisine, bringing a taste of the Mediterranean to your table.